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6x Lorenzo Nº3 Biancolilla ‑ Glass bottle 500 ml.
€131.40
Instead of €137.40
Tax included
Price per liter:
€262.80 /L
HARVEST 25/26
Organic extra virgin olive oil from the province of Trapani (Sicily), produced from a selection of the finest early-harvest Biancolilla olives and certified under the Valli Trapanesi PDO.
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Also available by the case
Organic extra virgin olive oil from the province of Trapani (Sicily), produced from a selection of the finest early-harvest Biancolilla olives and certified under the Valli Trapanesi PDO. It bears the PGI Sicily mark of high quality.
The olives are harvested at peak ripeness between late October and early November, and pressing takes place within 12 hours of harvesting to preserve their aromas as much as possible and produce an extra virgin olive oil of high organoleptic quality.
It has a bright golden colour with yellow highlights. Vibrant on the nose with aromas reminiscent of freshly cut grass and green almonds. On the palate, a smooth and balanced fruity flavour predominates, with a slight spicy note on the finish.
Food pairing: This extra virgin olive oil is perfect for enhancing the flavour of any Italian dish, as well as seafood, vegetable crudités, bread and fresh cheeses.
Lorenzo pays tribute to three generations of the Barbera family. This product range represents the definitive synthesis of Manfredi Barbera e Figli’s extra virgin olive oil production: the perfect blend of all the values that have always inspired the company, as well as the natural inclination towards innovation and cutting-edge technology at the Custonaci mill.
- Zone
- Italy
- Packaging
- Bottle
- Inhalt
- 500 ml
- Brand
- Lorenzo
- Variety
- Biancolilla
- Denomination
- Valli Trapanesi (Sicile)
- Harvest
- 2025-2026
- Fruity
- Intense
- Sweet
- Medium
- Bitterness
- Light
- Fervence
- Light
- Nose
- Fresh grass
Green almond - Family
- 31603_Aceite - Lorenzo
11921
166 Items
Manfredi Barbera & Figli S.P.A. was founded in 1894 in Sicily by Lorenzo Barbera. Today, it is one of the most internationally renowned producers of extra virgin olive oil. Since its inception, the company has distinguished itself by combining traditional production methods with a firm commitment to sustainability.
The company is currently based in Palermo and is run by the fifth generation of the Barbera family, who have spearheaded a new ‘Agriculture 4.0’ initiative, applying new cultivation techniques to boost local Sicilian production. This evolution keeps the family’s roots and traditions alive whilst looking to the future, with the same goal as always: to offer extra virgin olive oil of the highest quality.
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