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La Boella Gregal Lecciana - Glass bottle 500 ml.
€16.11
€17.90
-10%
Tax included
Price per liter:
€32.22 /L
OFFER
Premium extra virgin olive oil made from Lecciana, a variety resulting from the union of Arbosana and Leccino olives.
Product formats
Also available by the case
Premium extra virgin olive oil made from Lecciana, a variety resulting from the union of Arbosana and Leccino olives.
With a unique personality, it stands out for its vigour and elegance. This variety of olive has a clear Mediterranean influence, a sea of shallow waters that generates currents that affect the entire ecosystem where the gregal wind is produced. Hence the name of this unique oil. In addition, the large amount of polyphenols it contains gives it great stability.
It is an extra virgin olive oil with intense fruitiness and great complexity due to the wide variety of perfectly identifiable vegetable aromas on the nose, combining ripe and green notes. Aromas such as green almond appear, accompanied by more ripe ones such as fruit compote and tomato. On the palate, it offers a sweet attack accompanied by a subtle bitterness and medium intensity pungency, all perfectly balanced, resulting in a very intense and aromatic oil.
- Cultivation
- Traditional
- Zone
- Tarragona
- Packaging
- Bottle
- Inhalt
- 500 ml
- Brand
- La Boella
- Variety
- Coupage
- Harvest
- 2025-2026
- Fruity
- 7
- Sweet
- 3
- Bitterness
- 2
- Fervence
- 5
- Nose
- Fresh fruit
Green almond
Tomato - Acidity
- 0.2
- Composition
- Monovarietal
- Family
- 10851_otros - La Boella
9134
4 Items
The La Boella estate is surrounded by vineyards and olive trees in the Campo de Tarragona, next to the Mediterranean, where the climate of mild winters and warm summers is ideal for the development of olive trees. There they produce their premium extra virgin olive oils under the brand La Boella, using the Arbequina, Arbosana and Koroneiki varieties.
In terms of plant health, at Molí Coloma they carry out a constant and exhaustive control on their farms, minimising the use of agrochemical products to the maximum and optimising production methods. In this way, they achieve a high quality production.
The olives are harvested when they are at their optimum point of ripeness, while the time between harvesting and pressing is reduced to 1 hour and the olives are picked directly from the tree, without falling to the ground. This process results in an extra virgin olive oil with olives that are totally fresh and full of nuances.
Molí Coloma is committed to new developments in the field of olive trees and oils. For this reason, they have collaborated in the recovery of the arbosana olive and have introduced the koroneiki olive, originally from Greece, into their area, adapting it to the climate and terrain.
Molí Coloma is part of the Sumarroca Group, which also includes Bodegues Sumarroca, whose organic estate is shared.
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