Coratina

The Coratina is a variety native to the Apulia region in southern Italy. Its fruit yields a high oil content and an extraordinary concentration of natural antioxidants, primarily polyphenols and tocopherols. Extra virgin olive oil made from the Coratina variety is one of the most highly prized in the world. It stands out for its distinctive personality and character, with a highly intense bitterness and pungency on the palate.

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