6x Herdade do Esporão Organic Cobrançosa - Glass bottle 500 ml.

Organic extra virgin olive oil produced in the Alentejo region (Portugal) using olives of the Cobrançosa variety.

The harvest begins in October and continues until mid-November. This allows the olives to be picked at different stages of ripeness, resulting in a unique and expressive extra virgin olive oil.

The olives are received and sorted by variety at the Esporão mill just a few hours after harvesting, and are processed immediately. Extraction is carried out using the cold-press method at a maximum temperature of 24°C to preserve the properties and aromas of the varieties that characterise this extra virgin olive oil.

On the nose, it presents an intense green fruitiness with marked herbaceous notes and aromas of freshly cut grass, artichoke, fig leaf and tomato plant. On the palate, it is persistent, with notes reminiscent of green banana and a surprising bitterness and spiciness.

Food pairing: This extra virgin olive oil is ideal for accompanying cooked vegetables, gazpacho or salmorejo, as well as for pairing with chocolate or on toast.