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Herdade do Esporão Organic Cobrançosa - Glass bottle 500 ml.
€12.90
Tax included
Price per liter:
€25.80 /L
HARVEST 25/26
NEW
Organic extra virgin olive oil produced in the Alentejo region (Portugal) using olives of the Cobrançosa variety.
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Also available by the case
Organic extra virgin olive oil produced in the Alentejo region (Portugal) using olives of the Cobrançosa variety.
The harvest begins in October and continues until mid-November. This allows the olives to be picked at different stages of ripeness, resulting in a unique and expressive extra virgin olive oil.
The olives are received and sorted by variety at the Esporão mill just a few hours after harvesting, and are processed immediately. Extraction is carried out using the cold-press method at a maximum temperature of 24°C to preserve the properties and aromas of the varieties that characterise this extra virgin olive oil.
On the nose, it presents an intense green fruitiness with marked herbaceous notes and aromas of freshly cut grass, artichoke, fig leaf and tomato plant. On the palate, it is persistent, with notes reminiscent of green banana and a surprising bitterness and spiciness.
Food pairing: This extra virgin olive oil is ideal for accompanying cooked vegetables, gazpacho or salmorejo, as well as for pairing with chocolate or on toast.
- Cultivation
- Organic
- Zone
- Portugal
- Packaging
- Bottle
- Inhalt
- 500 ml
- Brand
- Herdade do Esporão
- Variety
- Cobrançosa
- Harvest
- 2025-2026
- Fruity
- Intense
- Sweet
- Light
- Bitterness
- Medium
- Fervence
- Medium
- Nose
- Artichoke
Fig leaf
Fresh grass
Tomato plant - Family
- 31613_Aceite - Esporão
12087
1000 Items
Founded in 1973, Esporão is one of Portugal’s leading producers of extra virgin olive oil and wine. It has played a key role in raising the international profile of the Alentejo region, exporting products to over 50 countries.
Today, Esporão acts as an ambassador for Portuguese culture, operating within the bounds of sustainability and forging meaningful relationships with customers and consumers worldwide.
Esporão’s extra virgin olive oil production began in 1997, driven by a desire to apply the expertise gained in winemaking to the production of high-quality oils. Esporão currently has over 100 hectares of olive groves, with four different varieties of olives, cultivated using organic production methods.
In addition to its own production, Esporão works with over 60 local olive growers to preserve the native varieties and traditional olive groves of the Alentejo region.
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