Shopping Cart
-
OLIVE OIL
Selection
- P.D.O.
- Oil Campo de Montiel
- Olive oil from Valencia
- Olive oil from La Rioja
- Oil from Madrid
- Oil from Navarre
- Oil from Aragón
- Baena
- Campiñas de Jaén
- Estepa
- Les Garrigues
- Mounts of Granada
- Mounts of Toledo
- Montoro Adamuz
- El Empordá
- Mallorcan oil
- West of Granada
- Priego de Córdoba
- Sierra de Cádiz
- Sierra de Cazorla
- Sierra de Segura
- Sierra Mágina
- Siurana
- Terra Alta
- Organic Olive Oil
- Demeter
- Unfiltered
- Awards
- By units
- P.D.O.
-
FINE FOOD
- COSMETIC
- GIFTS
- OFFERS
- BLOG
Sal de Añana flower of salt flakes - Cube 500 g
€12.00
Tax included
Price per kg:
€24.00 /KG
Flower of salt flakes
Also available by the case
Product information
| Brand | Sal de Añana |
|---|---|
| Capacity | 500 gr |
| Region | Alava |
Flakes with a crunchy texture that form on the surface of the threshing floor as the brine evaporates. Hand-picked before they sink to the bottom.
Flower of salt flakes 500g
Suitable for adding a luxurious finishing touch to meats and fish.
Produced naturally using traditional techniques, it is considered by top chefs and experts to be ‘one of the best salts in the world’.
- Catalogue
- Salts and seasonings
- Zone
- Alava
- Packaging
- Bucket
- Inhalt
- 500 gr
- Brand
- Sal de Añana
- Family
- 11904_Gourmet - Sal de Añana
8950
954 Items
One of the main economic drivers of the del Valle Salado is the production of salt of the highest quality. Given the characteristics and unique character of the landscape, the salt industry aims to produce a natural, ecological, high-quality salt that rivals the best traditional salt mines on the market. This is why Añana salt is considered one of the best in the world.
The Valle Salado in the town of Salinas de Añana, in Alava, Basque Country, is an unusual landscape in the process of recovery, made up of thousands of platforms or threshing floors, canals, wells and warehouses. Añana salt is the result of the natural evaporation of brine from springs, and its crystallization is the fruit of three factors: the sun, the wind and the traditional techniques of the salt-makers.
You might also like
Tap to zoom
