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Rustichella D'Abruzzo spaghetti integral BIO - Packet 500 gr
€5.60
Tax included
Price per kg:
€11.20 /KG
Spaghetti integral BIO
Product formats
Product information
| Brand | Rustichella d'Abruzzo |
|---|---|
| Variety | Spaghetti Integral BIO |
| Capacity | 500 gr |
| Region | Italy |
Spelt is an ancient cereal that has been rediscovered and widely used because of its digestibility and organoleptic characteristics. Rustichella d'Abruzzo's spelt spaghetti has been a great success, with its nutty flavour and rough surface working well with a variety of sauces. Spaghetti, originally called ‘maccheroni’, is reduced to a length of 25 cm for convenience.
The durum wheat spaghetti made by Rustichella d'Abruzzo has an incomparable rusticity and intense wheat flavour, making it very versatile in the kitchen. They can be tried with fish-based seasonings, such as langoustine and organic olive oil, or with a Genoese pesto.
The recommended cooking time is 9 to 11 minutes.
Ingredients: Organic whole wheat (gluten) semolina and water.
Allergens: Contains wheat (gluten).
- Catalogue
- Pasta and rice
- Zone
- Italy
- Packaging
- Packet
- Inhalt
- 500 gr
- Brand
- Rustichella d'Abruzzo
- Variety
- Spaghetti Integral BIO
- Family
- 11901_Gourmet - Rustichella d'Abruzzo
9050
1000 Items
Rustichella d'Abruzzo was founded in 1924 in Penne, a small Italian town in the province of Pescara, under the name Pastificio Gaetano Sergiacomo, and today is the artisan pasta brand used by the world's top chefs.
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