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Mancini Bucatini - Packet 500 gr
Long pasta of durum wheat semolina (100% Italian)
Mancini pasta is made with durum wheat grown directly by the company.
The only ingredients used are semolina and water.
The Bucatini are dried in circular bronze moulds at a minimum temperature of 36°C and a maximum of 46°C for 24 hours.
They have a diameter of 2.8 mm with a central hole of 0.8 mm and a length of 260 mm.
Firing time is 5 to 7 minutes.
Mancini Pastificio Agricolo is an Italian company that produces pasta using only the wheat it grows directly in the surrounding fields, making it the only pasta company in the world to use all the raw material from its own crops.
The importance given to raw materials, respect for the environment and the combination of innovation and tradition make Mancini pasta an exceptional and unique product.
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