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Rustichella D'Abruzzo spaghetti - Packet 500 gr
Long pasta made of durum wheat semolina.
Product information
| Brand | Rustichella d'Abruzzo |
|---|---|
| Variety | Spaghetti |
| Capacity | 500 gr |
| Region | Italy |
Spaghetti is a true symbol of Italian gastronomic culture. Over the years, they have become a symbol of Italian culinary culture and a worthy representative of Italy abroad. Loved and recognised the world over, these dishes are always tasty: carbonara, tomato and basil, garlic, oil and chilli... and so on!
Rustichella d'Abruzzo spaghetti is distinguished by the high quality of its ingredients, the bronze stretching process and the slow drying that make this pasta truly exceptional.
Recommended cooking time: 9 to 11 minutes.
Rustichella d'Abruzzo was founded in 1924 in Penne, a small Italian town in the province of Pescara, under the name Pastificio Gaetano Sergiacomo, and today is the artisan pasta brand used by the world's top chefs.
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