Puerta de las Villas Organic Picual - Case 500 ml.

Organic extra virgin olive oil from an early harvest, cold-pressed in Mogón (Jaén) using Picual olives harvested in October.

On the nose, it is intense and highly aromatic, with green, herbaceous notes and fresh aromas of leaves, tomato plants and banana peel. On the palate, striking almond notes predominate. It is astringent, reminiscent of the texture of acorns. The bitterness and pungency are distinctly present and excellently balanced.

Serving suggestions: This extra virgin olive oil is highly versatile and ideal for use in its raw form, particularly in green leaf salads, tomato dishes, on toast, with vegetables, red meat, fish, gazpacho and salmorejo.

This extra virgin olive oil is produced by the Sociedad Cooperativa Andaluza San Vicente, which has a long tradition of olive growing dating back to 1966. Every stage, from the reception of the olives to the final bottling, is meticulously planned and managed by a highly qualified technical team dedicated to preserving the fruit’s quality. In 2025, the Sociedad Cooperativa Andaluza San Vicente was recognised as Spain’s Best Olive Oil Mill by the Asociación Española de Municipios del Olivo (AEMO).

Puerta de las Villas Organic Picual Olive Oil has received numerous awards and accolades at both national and international level in recent years. In 2026, it was recognised at Jaén Selección, won the Gold Medal at the New York IOOC, the Gran Mezquita de Oro at the Mezquita Awards, and First Prize at Expoliva.