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6x L'UNIC Premium Coupage Supreme Organic - Glass bottle 500 ml.
€101.40
Instead of €107.40
Tax included
Price per liter:
€202.80 /L
HARVEST 25/26
Coupage extra virgin olive oil produced in the El Bajo Maestrazgo region (Castellón) using early-harvest olives of the Morruda (80%) and Farga (20%) varieties.
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Also available by the case
Early-harvest, cold-pressed Coupage extra virgin olive oil produced in the El Bajo Maestrazgo region (Castellón) using olives of the Morruda (80%) and Farga (20%) varieties.
The olives are harvested in early November. With great care and drawing on the expertise of its master miller and expert taster, Aceites Oleomile has produced this extra virgin olive oil, using the Morruda variety as a base and finishing with the Farga variety, which enhances the aroma and adds a distinctive touch.
This extra virgin olive oil is characterised by its fragrance and green flavour. It is very fruity, moderately bitter and slightly spicy. Smooth and mellow on the palate with a lingering finish. Its aromas include tomato, banana and green walnut shell.
Food pairing: We recommend using it raw, particularly in green salads, on bread with tomato and with fish.
- Cultivation
- Organic
- Zone
- Castellón
- Packaging
- Bottle
- Inhalt
- 500 ml
- Brand
- L'UNIC
- Variety
- Coupage
- Harvest
- 2025-2026
- Fruity
- Intense
- Sweet
- Medium
- Bitterness
- Medium
- Fervence
- Light
- Nose
- Banana
Tomato plant
Walnut shell - Production
- Own-produced olives
- Composition
- Blend
- Family
- 31605_Aceite - L'UNIC
11965
166 Items
OLEOMILE is a family-run business based in the El Bajo Maestrazgo area (Castellón), with many generations of experience in olive cultivation and the production of high-quality extra virgin olive oil.
Over the years, through experience, they have acquired valuable expertise in the production of extra virgin olive oil and offer the world a product unique to their land. Their speciality is the production and sale of extra virgin olive oil of the Farga variety, sourced from thousand-year-old olive trees protected by the Valencian Community and unique in the world.
They also produce extra virgin olive oil from other ancient, indigenous varieties of the area that are unknown to the vast majority, such as Morruda, Canetera and Llumet, which surprise with their fresh contribution of flavours and aromas to the wider world of Spanish olive oil, with OLEOMILE being pioneers in this selection.
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