Oldfargus 2000 Luxury - Case 500 ml.

Early-harvest, cold-pressed extra virgin olive oil produced in the El Bajo Maestrazgo region (Castellón) using Farga olives from olive trees approximately 2,000 years old, with trunk circumferences ranging from 6.5 to 9 metres.

This is a very limited edition, as the producer has only 17 olive trees with these unique characteristics, meaning that just 100 litres are produced each year and only 200 bottles are bottled, each one numbered.

The olives are harvested before veraison in a single day in early October. The production is unique and highly exclusive, as the Farga variety is not known to exist anywhere else in the world. It is estimated that there are fewer than 80 olive trees of this category in the entire Valencian Community, and they are protected by law. They are truly impressive living monuments.

This extra virgin olive oil is very fruity, slightly bitter and moderately spicy. The typical aromas of the Farga variety are reminiscent of green walnut, green apple skin, green olive and fresh grass. Very clean and balanced, pleasant on the palate with a long finish.

Food pairing: This elixir is worthy of a place on the finest tables for special occasions. We recommend using it raw, especially to finish dishes such as steak tartare, cecina, seafood or gulas.

Oldfargus 2000 Luxury features a carefully crafted design that blends classic and modern styles. It comes in an elegant box containing a minimalist bottle designed to impress. An unforgettable gift with a flavour unlike any other in the world.