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6x Finca La Pontezuela 5 Elementos Singulare - Case 500 ml.
€261.00
Instead of €269.70
Tax included
Price per liter:
€522.00 /L
HARVEST 25/26
Extra virgin olive oil produced in Los Navalmorales (Toledo) with Picual variety olives. Limited edition of less than 1,000 bottles presented in an elegant case.
Product formats
Also available by the case
Limited edition extra virgin olive oil produced in Los Navalmorales (Toledo) with Picual variety olives harvested during the first days of the harvest.
5 Elementos Singulare represents the best of Finca La Pontezuela's history. It is the culmination of 50 years of dedication and excellence in the production of extra virgin olive oil. A very exclusive limited edition of less than 1,000 bottles presented in an elegant premium case makes this product a true collector's item, ideal for those seeking an extra virgin olive oil of exceptional quality. Whether as a gift or to enjoy at your own table, 5 Elementos Singulare is a masterpiece, a tribute to the tradition and excellence cultivated over five decades.
This is an extra virgin olive oil made with care, which preserves the purest aromas and flavours thanks to a cold extraction process. Harvested at its optimum moment of ripeness, resulting in an exceptional complexity of aromas. To select this optimum moment of ripeness, field monitoring is carried out, analysing the fruits from different plots, from which only those with the best parameters are selected. The aim is to strive for excellence, combining exhaustive management of the olive grove throughout the year to obtain olives with excellent characteristics, and control of all the basic operations of the production process in the oil mill.
The nose reveals a complex fruitiness of green olives, with notes of freshly cut grass, olive leaves, tomato plants, artichokes and fruity notes of banana and green almonds. On the palate, it is a powerful and harmonious oil, full-bodied and characterised by its traditional bitterness and pungency, which are excellently balanced. The intensity of the green fruitiness is balanced with the green flavour and the presence of all the initial olfactory notes in the retronasal passage.
Food pairing: Its balance of clean, fresh and fruity nuances makes it a perfect extra virgin olive oil for all kinds of uses. It is highly recommended for frying, as the Picual variety maintains its properties at high temperatures. It is also recommended for use with red meats or stews and as a dressing for salads or toast.
More than 75 national and international awards attest to the quality of Finca La Pontezuela extra virgin olive oil.
- Cultivation
- Traditional
- Zone
- Toledo
- Packaging
- Gift set
- Inhalt
- 500 ml
- Brand
- Finca La Pontezuela
- Variety
- Picual
- Denomination
- No designation
- Harvest
- 2025-2026
- Fruity
- 7
- Sweet
- 1
- Bitterness
- 5
- Fervence
- 5
- Nose
- Artichoke
Banana
Fresh grass
Green almond
Olive leaf
Tomato plant - Acidity
- 0.1
- Production
- Own-produced olives
- Composition
- Monovarietal
- Colour
- Green-Gold
- Family
- 31591_Estuches - Finca La Pontezuela 5 Elementos
11816
166 Items
The history of Finca La Pontezuela dates back to June 1974, the year in which a family from Mora decided to purchase some land located in the municipality of Los Navalmorales, in the province of Toledo (Castilla-La Mancha), a town that has been dedicated to olive growing since ancient times.
After acquiring this land, they decided to embark on an exciting adventure: the fascinating world that surrounds the cultivation of centenary olive trees, the care of the land and its landscape, until they managed to obtain a high quality extra virgin olive oil. A unique product, so typical of our culture and our roots.
The first thing they recognise at La Pontezuela is its privileged location. They love the surroundings, the colours, the orography and the unbeatable views of the Montes de Toledo. Moreover, it is complemented by being located next to the Cabañeros National Park and, at the same time, close to the Sierra de Gredos.
The possibilities of transformation and improvement of the environment encouraged this family from Toledo to undertake a series of improvements in relation to agricultural and landscape aspects. Today, it is as if they were in the heart of the Tuscan countryside, surrounded by centuries-old olive trees and their magnificent extra virgin olive oil, with sunsets that mesmerise all those who decide to visit them.
If we look at the meaning of their premium brand Finca La Pontezuela 5 Elementos Gran Selección, it represents the four elements of Mother Nature (water, earth, fire and air) to which they decided to incorporate, as could not be otherwise, a fifth element: the wood of their olive trees. Thus forming the central axis of their extra virgin olive oil: the 5 elements of nature, heirs of Western thought.
Their extra virgin olive oil is certified with the Protected Designation of Origin Montes de Toledo and endorsed with the SIQEV quality seal. In addition, they have more than 70 prestigious national and international awards that accredit the excellence of Finca La Pontezuela 5 Elementos Gran Selección. Countries such as the United States, Japan, Germany, China, France, the United Kingdom, Italy and Spain have highlighted the enormous qualities of this EVOO.
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