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Elizondo Emerald Limited Edition - Glass bottle 1L
€39.90
Tax included
Price per liter:
€39.90 /L
HARVEST 25/26
Picual extra virgin olive oil of early harvest and cold extraction produced in the province of Jaén.
También disponible en caja
Extra virgin olive oil from the Picual variety harvested during the first days of harvesting in the province of Jaén.
It stands out among premium oils for its care in the production process. With an intense and complex aroma. Highly fruity with balanced but well-integrated bitterness and spiciness. Its intense green colour stands out and on the nose it gives us vegetable tones of herbs, green fruits and vegetables.
The colour of the oil may vary from that of the photograph, as it is a 100% natural product, its colour varies throughout the campaign.
- Cultivation
- Traditional
- Zone
- Jaen
- Packaging
- Gift set
- Inhalt
- 1L
- Brand
- Elizondo
- Variety
- Picual
- Harvest
- 2025-2026
- Fruity
- 6
- Sweet
- 2
- Bitterness
- 5
- Fervence
- 5
- Nose
- Grass
Green apple
Tomato - Composition
- Monovarietal
- Colour
- Green
- Family
- 10720_Aceite - Elizondo
9065
994 Items
Aceites Elizondo is a company located in the province of Jaén that makes the quality, exquisite and exclusivity of extra virgin olive oil, the premises and objectives of long-standing work and experience in the sector.
The brand has a tradition of olive tree production that goes back several generations, which has brought wisdom, know-how and passion in the culture, as well as the development, care and picking of olive trees over time. They have hundred-year-old estates, which are scattered in different geographical areas along the Guadalquivir Valley, from the Sierra de Cazorla to La Loma.
Elizondo's commitment to achieving the excellence of its oil means that they personally control the entire process, from production to marketing.
Elizondo extra premium virgin olive oil is produced from the Picual and Royal varieties. The olives are harvested between late October and early November, before the sidewalk, when the fruit is still green and retains all its organoleptic attributes, as well as its maximum splendor in fruits, aromas and flavor, reaching the requirements of the most gourmet palates.
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