Sierra de Cazorla picual - Glass...

Sierra de Cazorla picual - Glass bottle 500 ml

Bottle 500 ml

€149.60
Tax included €14.96 /L

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20x  botella
€7.48/ Unidad
€149.60
AMOUNT
 

The minimum purchase order quantity for the product is 20.

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Olive Oil with a Protected Designation of Origin, of real yellow-colour. 

This virgin olive oil from Pozo Alcón (Jaén) is monovarietal from the picual.

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INFORMATION

PRODUCT SHEET

Variety
Picual
Cultivation
Traditional
Inhalt
500 ml
Denomination
Sierra de Cazorla (Jaen)
Harvest
2023-2024
Composition
Monovarietal
Zone
Jaen
Brand
Sierra de Cazorla

TASTING

Fruity:
Intense
Sweet:
Medium
Bitterness:
Light
Fervence:
Medium
scents:
Almond
Grass
Apple
Raw almond

DESCRIPCTION:

This top-quality Extra Virgin Olive Oil is made exclusively from Picual olives from the Sierra de Cazorla.

It is distinguished by its aromas of olives, fresh herbs and wood, as well as its subtle flavours of apple and fig. It is an intense green colour.

The oil is extracted mechanically, preserving its quality and origin. It contains unsaturated fats, polyphenols (natural antioxidants) and vitamin E, making it a healthy choice.

It is also certified with the Sierra de Cazorla designation of origin and has the Degusta Jaén ‘Etiqueta Negra’ quality mark.

We recommend storing it away from heat and excessive light.
How to use: This oil is perfect for cooking (it tolerates high temperatures perfectly), seasoning dishes or eating raw.

Ratings

07/06/2024
Sierra de Cazorla early harvest royal BIO - Glass bottle 500 ml
Had it before, very good
20/05/2024
Sierra de Cazorla picual - PET bottle 2L
nous connaissons huile de Cazorla et l'aimons le gout est très subjectif .
04/05/2024
Sierra de Cazorla picual - PET bottle 5L
Une huile d'olive excellente dommage qu'il donne pas de réductions

Aceites Vadolivo S.L.

Hacienda Vadolivo, located at the foot of the Sierra Cazorla natural park, was founded in 1989 as a company dedicated to the production and processing of high quality extra virgin olive oil.

Although its growth has always been constant, it is in 2002 when a new stage of expansion began with the... 

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