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6x Esencial Olive Changlot Real Early Harvest - Glass bottle 500 ml.
€89.40
Instead of €93.30
Tax included
Price per liter:
€29.80 /L
Early-harvest, cold-pressed extra virgin olive oil produced in Begíjar (Jaén) from Changlot Real olives.
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Also available by the case
Early-harvest, cold-pressed extra virgin olive oil produced in Begíjar (Jaén) from Changlot Real olives.
The Changlot Real variety accounts for less than 1% of Spain’s olive groves and is mainly found in the provinces of Alicante and Valencia, although it is also present to a lesser extent in Jaén and Córdoba. Its scarcity makes extra virgin olive oil from this variety highly exclusive and prized by consumers.
Esencial Olive Changlot Real embodies the ultimate freshness and purity of the early harvest. An extra virgin olive oil that is impressive in every way: sight, smell and taste.
Green in colour, on the nose it offers medium-intensity fruitiness with fresh green undertones and notes of freshly cut grass, almond, artichoke, apple and olive leaf. On the palate it is balanced and fruity, with a sweet attack that makes it pleasant to the palate. Bitterness and pungency are present in an elegant and excellently balanced manner.
Serving suggestions: This extra virgin olive oil is perfect for enjoying raw on toast, in salads, with vegetables, fish, cheese and Mediterranean dishes, where it reveals all its elegance, freshness and aromatic complexity.
- Cultivation
- Traditional
- Zone
- Jaen
- Packaging
- Bottle
- Inhalt
- 500 ml
- Brand
- Esencial Olive
- Variety
- Changlot Real
- Harvest
- 2025-2026
- Fruity
- Medium
- Sweet
- Medium
- Bitterness
- Medium
- Fervence
- Medium
- Nose
- Almond
Apple
Artichoke
Fresh grass
Olive leaf - Composition
- Monovarietal
- Family
- 31627_Aceite - Esencial Olive
12162
166 Items
Founded in 1927, Oleícola San Francisco has managed to preserve its identity in the La Loma region throughout its history, adapting to changing times whilst remaining steadfast in its commitment to serving its farmers.
In 1989, it was acquired by Manolo Rus and José Jiménez, who launched a family project full of enthusiasm, planting a seed in everyone’s hearts called extra virgin olive oil, which has become a passion and a way of experiencing the land and culture of Jaén.
Their centuries-old olive trees are situated in prime locations in the Guadalquivir Valley. Nature provides the finest fruit every year; it simply needs to be cared for and nurtured to produce extra virgin olive oil of exceptional quality.
Building on its original construction from 1927, Oleícola San Francisco has successfully adapted to the future with modern, versatile and efficient facilities. They have sought to preserve the essence of the old building within a modern 21st-century oil mill.
The old cellar and the press room now serve as the entrance to a state-of-the-art processing area, modern and equipped with the latest technologies in the sector. In just 20 metres, we can take a journey through the history of olive oil, from what it was to what it is today.
Oleícola San Francisco passes all the necessary legal inspections every year to maintain its certification as an organic producer. The company is highly committed to environmental protection and therefore strives to ensure that its operations have the least possible impact on nature, offering natural products with the highest quality standards.
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