PRODUCT SHEET
- Variety
- Cultivation
- Traditional
- Inhalt
- 500 ml
- Harvest
- 2023-2024
- Composition
- Monovarietal
- Colour
- Green
- Zone
- Brand
- Supremo
Premium extra virgin olive oil of the Hojiblanca variety produced in Jaén.
Intense and high fruity green olive oil. Very complex on the nose, with an aroma of olive leaf, tomato, alloza and a touch of green apple as a secondary aroma.
It has a smooth and clean entry on the palate, with a very marked bitterness and spiciness and a certain pleasant persistence on the palate. The most characteristic note is the spiciness of chilli pepper typical of green Hojiblanca, which appears after tasting with great intensity.
Recommended uses: Bread, mediterranean salad, cheese, fatty and white fish.
Top 50 in the Iberoleum Guide.
Supremo is the result of the efforts of two entrepreneurs: Andrés García and Alberto Molinero. It was born with a common dream: to offer, from the world capital of olive oil, Jaén, an oil capable of breaking into the incipient quality market.
They have different olive groves in the province of...