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6x Baronia de Cabacés Arbequina - Glass bottle 750 ml.
€65.40
Instead of €69.00
Tax included
Price per liter:
€14.53 /L
HARVEST 25/26
Premium extra virgin olive oil produced in Cabacés (Tarragona) from Arbequina olives and certified under the Siurana PDO.
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Premium extra virgin olive oil produced in Cabacés (Tarragona) using Arbequina olives and certified under the Siurana Protected Designation of Origin.
Most of the olive trees are over a century old, and some are located within the Sierra de Montsant Natural Park, a protected natural area, which further guarantees the quality of the crop. The entire production process is carried out with great care, from the cultivation of the olive trees and the land by the farmers to the production and final bottling of the oil.
Less than 24 hours elapse between the harvesting of the olives and the extraction process to prevent the fruit from deteriorating and the extra virgin olive oil from losing its properties or its organoleptic quality from being compromised.
This is an extra virgin olive oil with a medium-intense green fruity profile. On the nose, it stands out for its great freshness, with aromas of freshly cut grass, tomato plant, artichoke, green almond, banana and apple. With a fluid and silky texture, on the palate it has a smooth, sweet attack, followed by a slight bitterness and an elegant, balanced pugnancy that leads to a long, pleasant almond finish.
Baronia de Cabacés extra virgin olive oil has received multiple awards and recognitions at leading specialist national and international competitions, such as Olive Japan, IberOleum and the Los Angeles International Olive Oil Competition.
- Cultivation
- Traditional
- Zone
- Tarragona
- Packaging
- Bottle
- Inhalt
- 750 ml
- Brand
- Baronia de Cabacés
- Variety
- Arbequina
- Denomination
- Siurana (Tarragona)
- Harvest
- 2025-2026
- Fruity
- Intense
- Sweet
- Medium
- Bitterness
- Light
- Fervence
- Light
- Nose
- Apple
Artichoke
Banana
Fresh grass
Green almond
Tomato plant - Family
- 31617_Aceite - Baronia de Cabacés
12121
166 Items
The Cooperativa de Cabacés was founded in 1933 by 51 local farmers under the name Sindicato Agrícola de Cabacés, with the aim of jointly processing and marketing their agricultural produce.
Focused on quality: the board of directors, elected by the cooperative’s members, issued guidelines on processing and harvesting methods. If the standards were not met or olives were brought in poor condition, they could be rejected.
In 2003, after 70 years of operation, they began producing organic extra virgin olive oil. That same year, legislation changed and the name was altered to Agrícola i Secció de Crèdit de Cabacés SCCL.
A significant investment was also made to improve quality, including a new traceability system, a record of the phytosanitary treatments applied to the trees, and new regulations for the delivery of olives to the mill, ensuring they arrived in better condition, well-ventilated, and preventing them from being crushed or fermenting before being pressed. All the pipes, hoppers and tanks were replaced, all made of stainless steel to ensure the highest quality.
The results of the improvements to the production processes were immediate: Baronia de Cabacés extra virgin olive oil began to receive awards at local, national and international levels.
In 2015, three tanks that were previously used to store wine were refurbished so that they could be used to store extra virgin olive oil, and in 2018, stainless steel tanks were purchased to accommodate a larger volume. This made it possible to store more oil and avoid having to sell high-quality oil in bulk due to a lack of storage capacity.
In 2016, an initial upgrade of machinery was carried out to increase production capacity, and in 2021, following an exceptional harvest in 2020, a decanter was replaced to further increase production capacity.
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