- Pack
6x Verde Esmeralda Pink Ruby Hojiblanca - Glass bottle 500 ml.
€159.00
Instead of €165.00
Tax included
Price per liter:
€318.00 /L
HARVEST 25/26
Early harvest extra virgin olive oil of the Hojiblanca variety produced in Jaén.
Product formats
Also available by the case
Pink Ruby is an early harvest premium Extra Virgin Olive Oil from the Hojiblanca variety. It comes in a 500 ml bottle in the shape of an Emerald cut diamond.
The olive trees are grown in the heart of Jaén, near the Sierra de Cazorla, Segura y Las Villas Natural Park. The result is an Extra Virgin Olive Oil with an extraordinary sensory profile.
It stands out for its fruity flavour, with notes of fresh grass, green almonds, green apples, bananas and artichokes. It is very balanced in bitterness and pungency, making it a perfect oil for those who seek the extraordinary in their daily cooking.
We recommend consuming this Extra Virgin Olive Oil with white fish, grilled or braised vegetables, salads, red meat and tuna or salmon tartare.
- Cultivation
- Traditional
- Zone
- Jaen
- Packaging
- Bottle
- Inhalt
- 500 ml
- Brand
- Verde Esmeralda
- Variety
- Hojiblanca
- Harvest
- 2025-2026
- Fruity
- 7
- Sweet
- 1
- Bitterness
- 3
- Fervence
- 3
- Nose
- Artichoke
Banana
Fresh grass
Green almond
Green apple - Composition
- Monovarietal
- Colour
- Green
- Family
- 31532_Aceite - Verde Esmeralda
11652
165 Items
Verde Esmeralda focuses on creating a legendary product; an extra virgin olive oil of exceptional and unequalled quality. The rigorous control and care from the first night of harvesting to the closure of each and every bottle, make Verde Esmeralda one of the most outstanding premium extra virgin olive oils on the market.
At Verde Esmeralda they carry out tastings and analyses until they find the best olives from the farms, located in Jaén. This first phase allows them to find the fruit with the optimum nature and essence. The fruit is harvested by hand and with the best modern machinery, treating each olive with the greatest possible care. Thanks to the registration and strict daily inspection at each stage of production, they achieve an excellent, sublime and exquisite flavour, capable of enriching every dish and providing the best quality in polyphenols and antioxidant and anti-inflammatory properties.
Each variety of Verde Esmeralda extra virgin olive oil contains unique and different nuances, which is why they are committed to the most exclusive and preferred varieties among gastronomic professionals: Picual, Royal and Picual Ecológica. Each of these varieties of extra virgin olive oil is worked and nurtured with specific care, with the aim of obtaining the best of each variety.
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