Instead of €139.20
Organic extra virgin olive oil from the Picual, Arbosana and Hojiblanca varieties produced in Jaén.
Organic extra virgin olive oil from the Picual, Arbosana and Hojiblanca varieties produced in Jaén.
Supremo Picual: Extra virgin olive oil with an intense, high fruity flavour of green olives. Very complex on the nose, with an intense aroma of olive leaves, tomato plants, artichokes and a hint of green apple as a secondary aroma. It has a smooth and clean entry on the palate, as well as a balanced and very pleasant bitterness and pungency with a complex aroma of almond, artichoke, green leaf and, above all, tomato plant. Pleasant persistence and astringency. Perfect for enjoying with bread, salads, tomatoes, barbecued meat or roast potatoes.
Supremo Arbosana: Extra virgin olive oil with a green olive aroma, balanced profile and great complexity. It has medium fruit intensity, with aromas of green apple, green banana, fresh grass and aromatic herbs. On the palate, the attack is smooth, confirming what we taste on the nose, with a pleasant but very light bitterness and pungency. The frank attack is that of fruit purée with a hint of green, green almond and other less common notes such as citrus tones. Perfect for enjoying with avocado, salmon, yoghurt, chocolate, ice cream or fruit.
Supremo Hojiblanca: Extra virgin olive oil with an intense, high fruity flavour of green olives. Very complex on the nose, with aromas of olive leaves, tomato plants, green almonds and a hint of green apple. It has a smooth, clean attack on the palate, with a very pronounced bitterness and pungency and a pleasant persistence. The most characteristic note is the chilli pepper peak typical of Hojiblanca, which appears after tasting with great intensity. Perfect for enjoying with pasta, pizza, cheese, grilled fish, tartare or bread.
Awards: Gold Medal at the New York International Competition, Gold Medal at the Los Angeles International Competition, Gold Medal at the Olive Japan International Competition and Top 50 in the Iberoleum Guide.
Supremo is the result of the efforts of two entrepreneurs: Andrés García and Alberto Molinero. It was born with a common dream: to offer, from the world capital of olive oil, Jaén, an oil capable of breaking into the incipient quality market.
They have different olive groves in the province of Jaén. Royal and Cornezuelo are the organic ones, located behind Huelma and at an altitude of over 800 metres above sea level in organic production. Picual is located in the heart of the Sierra de la Campiña and Arbosana at the foot of Arjona. Hojiblanca, on the other hand, is located in the foothills of the Subbética, in the province of Jaén.
Throughout its campaigns, Supremo has won some 100 national and international awards with its different varieties, including the Mario Solinas International Quality Award and the Jaén Selección Award, as well as being positioned in the Top 10 of Evooleum.
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