Shopping Cart
6x Sal de Añana flower of salt flakes - Box 250 gr
€39.00
Instead of €42.00
Tax included
Price per kg:
€156.00 /KG
Spring salt obtained from the evaporation of water from the brine obtained from the spring. 6x
Product formats
Also available by the case
The flakes of ‘flor de sal de añana’ or ‘flor de sal’ are crunchy leaves that form on the surface of the threshing floor when the brine evaporates. They are collected by hand before falling to the bottom.
It is particularly suitable for adding a luxurious finishing touch to meat and fish.
Produced naturally using traditional techniques, this salt is considered by top chefs and experts as ‘one of the best salts in the world’.
- Catalogue
- Salts and seasonings
- Zone
- Alava
- Packaging
- Bucket
- Inhalt
- 250 gr
- Family
- 11904_Gourmet - Sal de Añana
9775
164 Items
One of the main economic drivers of the del Valle Salado is the production of salt of the highest quality. Given the characteristics and unique character of the landscape, the salt industry aims to produce a natural, ecological, high-quality salt that rivals the best traditional salt mines on the market. This is why Añana salt is considered one of the best in the world.
The Valle Salado in the town of Salinas de Añana, in Alava, Basque Country, is an unusual landscape in the process of recovery, made up of thousands of platforms or threshing floors, canals, wells and warehouses. Añana salt is the result of the natural evaporation of brine from springs, and its crystallization is the fruit of three factors: the sun, the wind and the traditional techniques of the salt-makers.
You might also like
Tap to zoom
