PRODUCT SHEET
- Variety
- Inhalt
- 250 gr
- Zone
- Brand
- Rustichella d'Abruzzo
DESCRIPCTION:
Originally from Liguria, this artisan pasta is traditionally served with pesto, green beans and potatoes, or with cherry tomatoes, courgettes and Parmigiano Reggiano or asparagus and ham.
They also go very well with tomatoes and basil.
Cooking time: 10-12 minutes.
Ingredients: Durum wheat semolina (gluten) and water.
Allergens: Contains wheat (gluten).
Rustichella d'Abruzzo has been making traditional Italian pasta since 1924.