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Finca la Torre ONE Arbequina - Glass bottle 500 ml.
Out-of-Stock
€35.00
Tax included
Price per liter:
€70.00 /L
OUT OF STOCK
Organic and biodynamic extra virgin olive oil of the Arbequina variety produced in the province of Malaga.
Product formats
Also available by the case
Product information
| Brand | Finca La Torre |
|---|---|
| Variety | Arbequina |
| Denomination | No designation |
| Capacity | 500 ml |
| Region | Malaga |
Organic and biodynamic extra virgin olive oil of the Arbequina variety produced in the province of Malaga. Early harvest and cold extraction.
Medium fruity with intense notes of apple and green banana. In the mouth it is sweet with a hint of almond and a not very persistent spiciness.
Food pairing: Recommended for salads, toasts, grilled vegetables, rice dishes, light sauces and vinaigrettes, cold creams, pastries and fruit.
- Cultivation
- Organic
- Zone
- Malaga
- Inhalt
- 500 ml
- Brand
- Finca La Torre
- Variety
- Arbequina
- Denomination
- No designation
- Harvest
- 2023-2024
- Fruity
- 6
- Sweet
- 5
- Bitterness
- 2
- Fervence
- 3
- Nose
- Grass
- Acidity
- 0.1
- Production
- Own-produced olives
- Composition
- Monovarietal
- Family
- 11635_Aceite - Finca La Torre
8201
Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.
It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.
Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain) The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.
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