Finca La Torre Hojiblanca has been awarded the "Alimentos de España" Award for Best Organic Extra Virgin Olive Oil in Spain for the 2023-2024 harvest.
Organic extra virgin olive oil of early harvest and cold extraction made with olives of the Hojiblanca variety.
Intense fruitiness of freshly cut grass and olive leaf. In the mouth it is bitter, progressively spicy and persistent with hints of green almond, apple and banana peel. Complex and balanced.
It is perfect for a wide range of dishes, such as light salads, meat marinades, blue fish, meat and fish carpaccios, intense emulsions, vinaigrettes, hot and cold creams, pastas, stir-fries and vegetable preserves.
Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.
It is constituted by 376 hectares of olive groves,...
