Piquillo peppers selected one by one, peeled by hand and roasted in the traditional style of the La Vera region (Cáceres).
They are ideal both for eating directly and for stuffing or combining with other foods. We suggest serving them with garlic, with white tuna or with red meat.
Gluten free product.
The company Norte Extremeña de Transformados Agrícolas S.A. (NETASA), a totally family-run company, was founded in 1975.
More than three decades later, it still stands on the same pillars on which it was built: to offer its customers the highest quality and the most rigorous control of its ‘La Chinata’ smoked paprika.
The name ‘La Chinata’ comes from the name of the town Malpartida de Plasencia, where Florentino Oliva, the founder of the company, was born. Currently ‘La Chinata’ is a brand of recognised national and international prestige, exporting to more than 50 countries. Its Smoked Paprika is present in the best gourmet shops and in the kitchens of the great chefs.
Thanks to following the strictest processes in the elaboration of its products, the company NETASA has obtained the IFS certificate.
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