Organic extra virgin olive oil produced in the province of Jaén with olives of the Picual variety and protected under the Protected Designation of Origin Sierra de Cazorla.
CUAC Organic is a premium extra virgin olive oil of early harvest and cold extraction made for the most exquisite palates. Its fruity nose is fresh and clean, with aromas of green tomato and banana peel. On the palate it is very balanced in bitterness and spiciness, both of which appear in moderate intensity.
CUAC extra virgin olive oil has been awarded in prestigious specialised competitions such as Olive Japan or Evooleum Awards.
More than 50 years old, the olive trees that give life to CUAC extra virgin olive oil are located in the heart of the National Park of Cazorla, Segura and Las Villas, in Jaén, the province with the highest concentration of olive groves in the world and one of the best valued for its...
