White tuna in Asturian sauce, handmade with cider, onion, tomato, garlic, parsley, oil, salt and spices.
A delicious home-cooked tuna dish with a homemade sauce made from cider, onion, tomato, garlic, parsley, oil, salt and spices, with no additives. The fillet of North Coast White Tuna is carefully cleaned and boned by hand, then simmered in a traditional cider recipe. It can be gently reheated in a bain-marie or in the microwave. This albacore tuna dish comes with a tasty homemade sauce and is ready to cook. It's a healthy, natural option, with no additives or preservatives.
Recommended as a starter or tapa to share, this dish showcases the quality of albacore tuna combined with traditional, home-style cooking.
On the coast of Asturias, one of the richest in fish and seafood in the Cantabrian Sea, lies the town of Avilés, whose fishing tradition goes back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional production of its preserves and traditional ready meals.
Under the Laurel brand, old recipes are combined with new and exclusive creations. The correct selection and appropriate handling of the raw material, as well as the exclusion of any type of additive or non-natural component (colouring, antioxidant preservative...) are its seal of quality and guarantee for healthy eating.
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