A traditional dish from Asturias, made with carefully selected onions stuffed with a stew of white tuna.
Cebollas Rellenas de Bonito de Conservas Laurel is a traditional Asturian dish, made with carefully selected onions stuffed with a northern tuna stew. These stuffed onions are then accompanied by a matching sauce to enhance the flavours. They can be reheated in the microwave for a few seconds or in a casserole dish over a low heat.
This dish is homemade, following an old, traditional recipe from the Conservas Laurel canning factory. The onions used are the right size and the tuna stuffing is made with authentic tuna from the north of Spain. Cebollas Rellenas are of extraordinary quality, contain no additives, preservatives or colourings, and have a juicy, flavoursome texture that combines perfectly with the sweetness of the onion. This dish will delight the most demanding palates and can be enjoyed as a high-quality natural product.
On the coast of Asturias, one of the richest in fish and seafood in the Cantabrian Sea, lies the town of Avilés, whose fishing tradition goes back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional production of its preserves and traditional ready meals.
Under the Laurel brand, old recipes are combined with new and exclusive creations. The correct selection and appropriate handling of the raw material, as well as the exclusion of any type of additive or non-natural component (colouring, antioxidant preservative...) are its seal of quality and guarantee for healthy eating.
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