A traditional and very popular dish in Spanish cuisine, but in its seafood version.
Traditional and very popular dish in Spanish gastronomy, but in its marine version. Heat in a bain-marie, or pour into a casserole dish and heat over a low heat.
Ingredients: cod tripe, cooking water, serrano ham, onion, tomato, garlic, corn flour, paprika, white wine, olive oil, salt and spices.
On the coast of Asturias, one of the richest in fish and seafood in the Cantabrian Sea, lies the town of Avilés, whose fishing tradition goes back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional production of its preserves and traditional ready meals.
Under the Laurel brand, old recipes are combined with new and exclusive creations. The correct selection and appropriate handling of the raw material, as well as the exclusion of any type of additive or non-natural component (colouring, antioxidant preservative...) are its seal of quality and guarantee for healthy eating.
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