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Campos de Biatia La Dama Íbera Picual - Case 500 ml.
€20.00
Tax included
Price per liter:
€40.00 /L
HARVEST 25/26
NEW
Early-harvest, cold-pressed extra virgin olive oil produced in Baeza (Jaén) from Picual olives.
Product formats
Also available by the case
Premium extra virgin olive oil produced in Baeza (Jaén) using Picual olives harvested in October.
This is a limited edition that pays homage to Baeza’s Iberian-Roman past. Its design is inspired by Himilce, an Iberian princess from Oretania, a region that today forms part of the provinces of Jaén and Castilla-La Mancha. A blend of nobility, history and sophistication defines its identity. It is presented in an elegant bottle with a wooden pourer.
The tasting notes of this extra virgin olive oil make it sublime. Vibrant green in colour, on the nose it offers intense fruitiness with notes of fresh grass, tomato, almond and artichoke, characteristic of the Picual variety. On the palate, it is powerful and balanced, with distinct hints of spiciness and bitterness.
Food pairing: It pairs excellently with Mediterranean salads, toast, grilled vegetables, vegetable soups, grilled red meats, oily fish, carpaccio, gazpacho or salmorejo, eggs, and fresh or goat’s cheese.
The quality of Campos de Biatia has recently been recognised in leading national and international specialist competitions, such as the Athena International Olive Oil Competition, CINVE, IberOleum and Jaén Selección. In 2024, it was included in the TOP 10 of the Evooleum Guide and received the awards for Best Picual EVOO in the World and Best Overall EVOO in Spain.
- Zone
- Jaen
- Packaging
- Gift set
- Inhalt
- 500 ml
- Brand
- Campos de Biatia
- Variety
- Picual
- Harvest
- 2025-2026
- Fruity
- Intense
- Sweet
- imperceptible
- Bitterness
- Medium
- Fervence
- Medium
- Nose
- Almond
Artichoke
Fresh grass
Tomato plant - Acidity
- 0.1
- Composition
- Monovarietal
- Family
- 31615_Aceite - Campos de Biatia
12098
1000 Items
S.C.A. Oleícola Baeza was founded in Baeza in 1995, born out of the initiative of a group of farmers who decided to join forces to produce high-quality extra virgin olive oil in a town that is a World Heritage Site and one of the municipalities with the highest olive oil production in the province of Jaén.
Their philosophy is based on a single principle: directly from the cooperative to your home.
They currently have around 330 members and their facilities, which they continue to modernise and improve every year, have a milling capacity of 10,000,000 kg of olives.
To produce extra virgin olive oil, they follow a meticulous and rigorous process overseen by technicians, both in the fields and at the mill. To this end, they select the finest Picual olives, at their optimum stage of ripeness, and carry out daily milling at the mill.
The milling process is very meticulous and careful, as it is one of the key stages in obtaining olive juice of the highest quality. The process is monitored at all times by specialist technicians.
Finally, the oil is stored in tanks in the cellar, where it retains all its health-promoting and organoleptic properties until bottling. The entire production process is mechanical, meaning that the extra virgin olive oil is obtained without the addition of chemicals, making it a completely natural product.
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