Salt enriched in minerals with black volcanic stones in the salt pans, which gives it its dark colour.
This black salt is produced in Hawaii and is obtained by adding volcanic stones to the salt pans, enriching it with minerals.
Ideal for white fish, foie gras, savoury panna-cotta, on lobster or to add crunch to a mushroom dish.
The Terre Exotique company was created by Frenchman Erwann de Kerros, an adventurous spirit who loved to travel and discover the world and its gastronomy. It was precisely his first discovery, the planting of Penja pepper, in Cameroon, which led him to continue wanting to discover spices and...
