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OLIVE OIL
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Red vermouth made with a touch of extra virgin olive oil from Jaén that makes it a special and unique drink.
Its intense and spicy flavour profile complements dishes with strong flavours, creating a perfect balance between drink and food, ideal to enhance the experience of intense and complex flavours.
This red vermouth pairs excellently with robust appetizers such as cured cheeses or cured meats.
- Cultivation
- Traditional
- Zone
- Jaen
- Packaging
- Bottle
- Inhalt
- 500 ml
- Brand
- Supremo
- Family
- 11738_otros - SUPREMO
10750
998 Items
Supremo is the result of the efforts of two entrepreneurs: Andrés García and Alberto Molinero. It was born with a common dream: to offer, from the world capital of olive oil, Jaén, an oil capable of breaking into the incipient quality market.
They have different olive groves in the province of Jaén. Royal and Cornezuelo are the organic ones, located behind Huelma and at an altitude of over 800 metres above sea level in organic production. Picual is located in the heart of the Sierra de la Campiña and Arbosana at the foot of Arjona. Hojiblanca, on the other hand, is located in the foothills of the Subbética, in the province of Jaén.
Throughout its campaigns, Supremo has won some 100 national and international awards with its different varieties, including the Mario Solinas International Quality Award and the Jaén Selección Award, as well as being positioned in the Top 10 of Evooleum.
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