This extra virgin olive oil of the Picual variety is produced in Jaén. It has an intense, fruity green olive fragrance, with aromas of olive leaf, tomato, artichoke and green apple.
Its taste is smooth and clean, with balanced bitterness and acidity. Complex aromas of almond, artichoke, leaf and, above all, tomato plant. This oil is pleasantly persistent and astringent.
Recommended for vinaigrettes, cooking and frying, this 5-litre decanter symbolises quality and robustness. It guarantees the availability of this precious oil, known for its intensity and spicy notes, ideal for kitchens that prefer to use a lot of oil. Its distinctive flavour profile and great stability make it a perfect choice for cooking and seasoning, making this decanter an essential item for any home or gastronomic establishment that values the excellence and authenticity of its ingredients.
Supremo is the result of the efforts of two entrepreneurs: Andrés García and Alberto Molinero. It was born with a common dream: to offer, from the world capital of olive oil, Jaén, an oil capable of breaking into the incipient quality market.
They have different olive groves in the province of...
