6x Quattrociocchi 1°Olio Novello ‑ Glass bottle 500 ml.

Organic Coupage extra virgin olive oil from the Lazio region (Italy), made from the first olives of the harvest.

It is the first extra virgin olive oil of the season. The olives are harvested by hand between late September and early October, when the fruit is still very green, and cold pressing takes place at the producer’s own mill to ensure maximum freshness and quality of the final product. A unique extra virgin olive oil that stands out for its high concentration of aromas and its characteristic flavour.

It has an emerald green colour. On the nose, it is clean, explosive and rich in vegetal aromas, with predominant notes of green olive, freshly cut grass, tomato plant, artichoke, green almond and green apple. On the palate, it is intense, fresh and very lively, with vegetal nuances and a persistent, excellently balanced bitterness and piquancy.

Food pairing: This extra virgin olive oil is perfect for enhancing the flavour of a wide variety of dishes, particularly green salads, tomatoes, grilled or roasted vegetables, white fish, carpaccio, eggs, fresh cheeses and pulses.

Quattrociocchi’s quality has been recognised at the world’s leading specialist competitions, such as BIOL, Sol D’Oro, London IOOC, New York IOOC, Olive Japan, Der Feinschmecker and Athena IOOC. Quattrociocchi has also been recognised by the Flos Olei Guide and included in the TOP10 World's Best Extra Virgin Olive Oils in the Evooleum Guide.