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Quattrociocchi Classico ‑ Glass bottle 500 ml.
€17.90
Tax included
Price per liter:
€35.80 /L
HARVEST 25/26
NEW
Organic extra virgin olive oil from an early harvest, cold-pressed in the Lazio region (Italy) and made from Moraiolo, Leccino and Itrana olives.
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Also available by the case
Organic extra virgin olive oil from the Lazio region (Italy), made from early-harvested olives of the Moraiolo, Leccino and Itrana varieties.
The olives are harvested by hand within 24 hours, and cold pressing takes place at the producer’s own mill to ensure the maximum freshness and quality of the final product.
It has a green colour with delicate golden highlights. On the nose, it is intense and enveloping, with notes of tomato, celery and black pepper, complemented by vegetal aromas of artichoke, lettuce and chicory. On the palate, it is elegant, with hints of mint, basil and sage, and a balanced and pleasant bitterness and piquancy.
Food pairing: This extra virgin olive oil is perfect for enhancing the flavour of a wide variety of dishes, particularly vegetable salads, roast potatoes, vegetable purées and couscous, goat’s cheese, seafood and shellfish, and poultry or lamb.
Quattrociocchi’s quality has been recognised at the world’s leading specialist competitions, such as BIOL, Sol D’Oro, London IOOC, New York IOOC, Olive Japan, Der Feinschmecker and Athena IOOC. Quattrociocchi has also been recognised by the Flos Olei Guide and included in the TOP10 World's Best Extra Virgin Olive Oils in the Evooleum Guide.
- Cultivation
- Organic
- Zone
- Italy
- Packaging
- Bottle
- Inhalt
- 500 ml
- Brand
- Quattrociocchi
- Variety
- Coupage
- Harvest
- 2025-2026
- Fruity
- Intense
- Sweet
- imperceptible
- Bitterness
- Intense
- Fervence
- Medium
- Nose
- Chicory
Fresh grass
Mint
Rosemary - Family
- 31612_Aceite - Quattrociocchi
12073
1000 Items
The Quattrociocchi family has been growing olive trees since 1888, passing down their tradition and passion for the land from one generation to the next. Since the early 2000s, the company has been run by Americo Quattrociocchi, the founder’s grandson.
Their estate is nestled amongst organic olive groves on the sun-drenched hills of the Italian town of Alatri, in the Lazio region. The olives are harvested by hand and the finest ones are pressed daily in the family’s mill to preserve their aromas and flavour. Cold pressing is carried out at a temperature below 27°C to produce extra virgin olive oil of the highest quality.
Today, the Quattrociocchi family produces some of the finest extra virgin olive oils on the market, earning them international recognition and prestigious awards at renowned competitions such as BIOL, Sol D'Oro, Olive Japan, London IOOC, Athena IOOC, Flos Olei and Evooleum.
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