DESCRIPCTION:
Delicious cocoa and hazelnut cream with organic extra virgin olive oil and organic honey.
Product made with organic extra virgin olive oil produced in the province of Jaén with early olives of the Picual variety. Protected under the Sierra Mágina PDO and endorsed with the Degusta Jaén ‘Etiqueta Negra’ and ‘Etiqueta ECO’ quality seals.
In addition to olive growing, another of Pintarré's passions is beekeeping. Next to their olive groves they have several beehives and they themselves produce their own organic, raw, unpasteurised honey.
Recommendations for use: This cream is very versatile. Try it on bread, in biscuits, as a topping for desserts or as an ingredient in smoothies - you'll love its flavour and texture!