DESCRIPCTION:
This jam has a flavour that will not leave you indifferent thanks to the unique touch of Pintarré organic extra virgin olive oil and the presence of orange peel, which adds a citric, sweet and slightly bitter touch. An original and surprising way of consuming EVOO.
Product made with organic extra virgin olive oil produced in the province of Jaén with early olives of the Picual variety. Protected under the Sierra Mágina PDO and endorsed with the Degusta Jaén ‘Etiqueta Negra’ and ‘Etiqueta ECO’ quality seals.
Food pairing: This jam is surprisingly versatile. Try it with toast, cheeses, pastries, ice cream, yoghurt, quince jelly, meats, sauces or pâtés.
