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3x Oliznaga Coupage - PET Bottle 5L
€127.50
Instead of €135.00
Tax included
HARVEST 25/26
Extra virgin olive oil Coupage of Hojiblanca, Picual and Arbequina varieties produced in Teba (Málaga).
Oliznaga is an extra virgin olive oil obtained in November in Teba (Málaga) from Hojiblanca, Picual and Arbequina olives from the Guadalteba region, carefully selected when they are perfectly ripe.
It has an intense aroma, with strong notes of tomato, green almonds, green wheat and hints of ripe fruit. On the palate, it is unctuous and fluid, with lots of personality, highlighting those almond and wheat tones. It finishes with an explosive finish with spicy and persistent tones.
Recommendations for use: It can be used both raw (in salads, on toast or as a finishing touch to dishes) and in stews or fried foods.
- Cultivation
- Traditional
- Zone
- Malaga
- Packaging
- PET Bottle
- Brand
- Oliznaga
- Variety
- Coupage
- Harvest
- 2025-2026
- Fruity
- 6
- Sweet
- 5
- Bitterness
- 4
- Fervence
- 4
- Nose
- Fresh fruit
Green almond
Tomato plant - Acidity
- 0.1
- Production
- Own-produced olives
- Composition
- Multivarietal
- Family
- 11767_Aceite - Oliznaga
9219
331 Items
Terraverne has its own olive groves and, therefore, its own production in which they control the entire process meticulously, from the harvesting of the fruit to the final bottling, giving a guarantee of quality and excellence to their oils. The fields are cared for by their partners, who, in little more than an hour, take the olives to the mill so that the fruit is processed and the final result is an extra virgin olive oil of great personality and intensity on the nose and in the mouth.
The Terraverne olive mill is located in Teba, Malaga, at an altitude of 555 metres above sea level. It produces some of the best extra virgin olive oils in the world, according to several of the most prestigious international competitions. Terraverne has the brands 555 and Oliznaga and produces early-harvested, cold-extracted extra virgin olive oil from three of Spain's most characteristic varieties: Arbequina, Picual and Hojiblanca.
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