Premium organic Extra Virgin Olive Oil with intense fruitiness. It has a light greenish-yellow colour and a medium aroma of fresh grass and olive leaf, with notes of green banana, apple and tomato.
On the palate, it is initially sweet and mellow, then becomes slightly fiery and bitter, while retaining a complex balance. It is ideal for accompanying fish, carpaccio, fresh vegetables, cod salads and smoked meats. is ideal for accompanying fish, carpaccio, fresh vegetables, cod salads and smoked meats. It is also recommended for use in confectionery.
It comes from the Manzanilla Cacereña olive variety, harvested early and produced in the Sierra de Gata region of Extremadura. This EVOO is presented in a 500 ml opaque glass bottle, highlighting its versatility for cooking and eating raw.
Almazara As Pontis began its journey in early November 2008 with the clear goal of producing excellent quality 100% Manzanilla Cacereña extra virgin olive oil. But that’s not all, it has also been proposed that all activities followed during the oil production process should be environmentally...
