Shopping Cart
4x Oleum Hispania 4 Elementos "Water" - Case 500 ml.
€94.00
Instead of €100.00
Tax included
Price per liter:
€188.00 /L
Extra virgin olive oil produced in the Sierras Subbéticas (Córdoba) with olives of the Arbequina variety.
Extra virgin olive oil of early harvest and cold extraction produced in the Sierras Subbéticas (Córdoba) with olives of the Arbequina variety.
The nose is fruity green of medium intensity and fruity notes predominate, as well as banana and green almond. On the palate it has a very pleasant sweet entry and a persistent flavour, followed by a balanced spiciness with a nutty aftertaste.
Food pairing: It is ideal for raw dishes such as salads, grilled vegetables, stir-fries, rice dishes, sauces such as mayonnaise or vinaigrette and even for baking.
Oleum Hispania extra virgin olive oil is endorsed with the SIQEV Quality Seal and has accumulated more than 200 national and international awards.
- Cultivation
- Traditional
- Zone
- Cordoba
- Packaging
- Gift set
- Inhalt
- 500 ml
- Variety
- Arbequina
- Denomination
- No designation
- Harvest
- 2025-2026
- Fruity
- 6
- Sweet
- 5
- Bitterness
- 1
- Fervence
- 3
- Nose
- Almond
Nuts
Ripe banana - Acidity
- 0.2
- Family
- 10548_Aceite - Oleum Hispania 4 Elementos
10638
250 Items
Behind Hispania Food Company XXI S.L. is a family linked to the olive grove that has made the best extra virgin olive oil a way of life.
Based in the Subbética Cordobesa, an area internationally renowned for producing the best olive oil in the world, they make their products as their ancestors taught them, with the care that this juice requires in order to maintain its excellent culinary and nutritional qualities and to make this oil unique.
When October arrives, they have already selected the olives that will give shape to their extra virgin olive oils Nature Premium, 4 Elements and Experiencia Única. Early harvesting, immediate milling and cold extraction are key to preserving the quality of the final product. The cold extraction process is carried out using mechanical procedures and below 22ºC, with the aim of altering the flavour and original properties of the olive as little as possible and thus obtaining a first extraction extra virgin olive oil that preserves all its properties, vitamins and fatty acids that are highly beneficial for the organism.
Its extra virgin olive oil is endorsed with the SIQEV Quality Seal and has accumulated more than 200 national and international awards.
You might also like
Tap to zoom
