Oleopeñas Selection and Organic Early Harvest - Case 2x500 ml.

Early-harvest extra virgin olive oil produced in Valdepeñas de Jaén (Jaén) from Picual olives. Cold-pressed at less than 27°C by centrifuging the olive paste using only mechanical processes.

These extra virgin olive oils are produced in Valdepeñas de Jaén, a town where the olive-growing tradition is an integral part of life and the landscape. They come exclusively from selected estates, situated in a privileged setting that gives the fruit unrivalled character and quality.

Thanks to early harvesting and cold extraction, they retain a higher concentration of polyphenols and natural antioxidants, which are responsible for their intense green colour, fresh aroma and health benefits.

On the nose, there is an intense green fruitiness with aromas of fresh grass, green olives, olive leaves, almonds and tomatoes, as well as notes of apple and artichoke. On the palate, they offer a perfect balance between bitterness and pungency of medium intensity.

Food pairing: These extra virgin olive oils enhance a wide variety of dishes when used raw, such as toast, salads, grilled vegetables, cheese, meat or fish. When used in cooking, they add complexity to light stews, pulses or vegetable soups, and also bring a lot of character to sauces such as aioli or dishes such as salmorejo.

The quality of Oleopeñas Selection Early Harvest has been recognised nationally and internationally at leading specialist competitions, such as the Athena International Olive Oil Competition 2026, the Japan Olive Oil Prize 2026, Jaén Selección and Expoliva. Meanwhile, Oleopeñas Organic Early Harvest has been awarded the Platinum Medal and the Global Olive Oil Star distinction at the London International Olive Oil Competitions 2026.

Both glass bottles come in a colourful and elegant case, making them the perfect choice for a gift.