PRODUCT SHEET
- Variety
- Cultivation
- Traditional
- Denomination
- Priego de Córdoba (Cordoba)
- Harvest
- 2023-2024
- Composition
- Blend
- Colour
- Gold
- Zone
- Brand
- Oleo Latte
TASTING
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The extra virgin olive oil OLEO LATTE, made in the province of Cordoba with olives of the Hojiblanca and Picuda varieties, has been selected by Almazaras de la Subbetica among its best oils for its excellent aroma and flavour.
It stands out for its hints of apple, tomato, aromatic herbs, artichoke and green almond, which, when emulsified with milk or vegetable drink, will give coffee or tea a very pleasant and unique sweet and slightly spicy touch.
Directed and supervised by cocoa chef Ricardo Vélez, OLEO LATTE will immerse you in a very different gastronomic experience. The preparation and fusion of extra virgin olive oil with milk or vegetable drink and later with coffee or tea, will make you live a unique and very pleasant moment for the 5 senses.
The Sociedad Cooperativa Agrícola de primer grado Almazaras de la Subbética, created in July 2007, is the result of the merger of two prestigious and experienced cooperatives: S.C.A. Virgen del Castillo, founded in 1954, and S.C.A. Olivarera Nuestro Padre Jesús Nazareno, founded in the early...