PRODUCT SHEET
- Variety
- Cultivation
- Organic
- Denomination
- Baena (Cordoba)
- Harvest
- 2023-2024
- Composition
- Monovarietal
- Zone
- Brand
- Morellana
TASTING
![](/img/Frutado-7.png)
![](/img/Dulce-1.png)
![](/img/Amargo-5.png)
![](/img/Picante-4.png)
Its intense fruity aroma of green olives is very complex and harmonious, with herbaceous notes of freshly cut hay and wild grass, with green banana and green almond standing out for their intensity.
The palate is smooth, with a hint of olive leaf at the front.
On the finish, it has a medium bitterness and artichoke flavour, with an intense, balanced and very persistent aftertaste, characteristic of the hojiblanca variety.
Suggested use: with fish, chicken, all vegetables and mature cheeses.
The origins of this family business date back to 1845. From a small olive grove of less than a hectare, a heritage was born that has been developed and consolidated over six generations.
Today, the old oil mill built by Antonio López Ortiz in 1918 has been modernized and equipped with the most...