La Explanada's blue cheese stuffed olives masterfully combine the softness and fleshiness of the olives with the intensity and character of the blue cheese, achieving a sophisticated snack full of flavour. Carefully selected, these olives stand out for their firm texture and creamy filling, where the blue cheese adds an unmistakable touch. The perfect balance between the light acidity of the olives and the potency of the cheese makes this blend an ideal aperitif for lovers of intense flavours.
Food pairing: These olives are ideal with amontillado wines, port wines, reserve and grand reserve red wines, sweet wines and dried fruits.
Aceitunas Cazorla was founded in 1957 in Novelda (Alicante), a province specialising in the anchovy stuffing industry. A year later, its products began to be marketed under the name Aceitunas La Explanada de Alicante.
More than 60 years of experience as olive manufacturers and distributors...
