Instead of €102.00
Organic extra virgin olive oil from an early harvest, cold-pressed in Alcanó (Lleida) using Arbequina olives and certified under the Les Garrigues PDO.
Organic extra virgin olive oil produced in Alcanó (Lleida) using Arbequina olives from the Segrià and Les Garrigues regions, certified under the Les Garrigues Protected Designation of Origin.
Made from early-ripening olives harvested in early October at dawn, to preserve their full freshness, and cold-pressed immediately after harvesting. The entire production process is powered solely by green, 100% renewable energy.
Every drop reflects a conscious approach to production: fossil-fuel-free, with absolute respect for the environment and a constant pursuit of energy efficiency. This model not only cares for the planet but also boosts the local economy, creating jobs, added value and opportunities in a rural setting. At KYLATT, sustainability is not a trend: it is a conviction.
Bright green in colour, on the nose it reveals intense green fruitiness with notes of freshly cut grass and hints of tomato, artichoke, green almond, green walnut and fennel. On the palate, it stands out for its perfectly balanced bitter and spicy character, making it a lively, expressive olive juice full of personality.
Food pairing: This is a highly versatile extra virgin olive oil that enriches and enhances every dish. It is perfect for enjoying with bread, salads, tomatoes, and grilled meat or fish.
KYLATT has been recognised in leading specialist competitions at national and international level, such as IberOleum, New York International Olive Oil Competition, Los Angeles International Olive Oil Competition, Terraolivo, Berlin GOOA, London IOOC and AVPA Paris.
The history of Fruits de Ponent began in 1948 with the founding of the Camp d’Alcarràs cooperative, a pioneering organisation for its time that arose from the desire of a group of farmers in the municipality of Alcarràs to join forces, become more competitive and grow together.
Over the years, this commitment took root and, in 1992, Fruits de Ponent was established as a second-tier cooperative, incorporating other local cooperatives such as Agrària Progressiva Benavent-Portella, Ramell and Agrària del Llobregós. The aim was clear: to pool resources to position and market the members’ fruit in international markets.
Over time, the project evolved. In 2020, Fruits de Ponent was formally established, with the mission of promoting the economic, social and environmental sustainability of the agri-food sector, always focusing on people and the local area.
In 2023, a new step was taken with the merger of the Ramell and Agrària de Carrassumada (Aveca) cooperatives, giving rise to the new entity Segre Fruits, based in Alcarràs.
The following year, in 2024, Fruits de Ponent took a strategic leap forward with the establishment of NOVACOOP MEDITERRÀNEA, together with the ActelGrup cooperative. Based in Lleida, this new company was founded with the aim of driving the transformation of the agri-food sector through sustainability, innovation and collaboration.
Finally, in 2025, the Camp d’Alcarràs i Secció de Crèdit cooperative merged with Agrària Progressiva Benavent-Portella and Agrària del Llobregós, with the aim of increasing efficiency, improving competitiveness and adapting to the new challenges facing the agri-food sector. Following this merger, the company adopted the name: Fruits de Ponent i Secció de Crèdit SCCL.
You might also like
