-
OLIVE OIL
Selection
- P.D.O.
- Oil Campo de Montiel
- Olive oil from Valencia
- Olive oil from La Rioja
- Oil from Madrid
- Oil from Navarre
- Oil from Aragón
- Baena
- Campiñas de Jaén
- Estepa
- Les Garrigues
- Mounts of Granada
- Mounts of Toledo
- Montoro Adamuz
- El Empordá
- Mallorcan oil
- West of Granada
- Priego de Córdoba
- Sierra de Cádiz
- Sierra de Cazorla
- Sierra de Segura
- Sierra Mágina
- Siurana
- Terra Alta
- Organic Olive Oil
- Demeter
- Unfiltered
- Awards
- By units
- P.D.O.
-
FINE FOOD
- COSMETIC
- GIFTS
- OFFERS
- BLOG
Indalitos Fig and Cocoa Fondue - Glass jar 120 gr.
Product information
| Variety | Figs with Cocoa |
|---|---|
| Capacity | 120 gr |
| Region | Badajoz |
Fondue made in a traditional way with figs and cocoa. A sophisticated and delicious option to sweeten your breakfasts, snacks and desserts.
Serving suggestions: Taste it on toasted bread, optionally with butter or cheese. It is also perfect for making cakes, sponge cakes, chocolates and mousse, as well as to accompany crepes, waffles or ice cream.
Store in a cool, dry place. Once opened, it is recommended to keep refrigerated and consume within 5 days.
The company Esencia y Sabor de la Dehesa Extremeña S.L. has been dedicated for years to the manufacture, distribution and marketing of pâtés, meat creams, vegetable creams and dairy creams, among other products within the range of spreads, dips and sauces. They offer a wide range of articles that allow us to eat healthily, as well as respecting and caring for the environment.
One of the strong points of Esencia y Sabor de la Dehesa Extremeña S.L. is its capacity for innovation and adaptation to meet the different needs of its customers. For this reason, they decided to market their products in a wide range of formats, such as single-dose, tins and jars.
You might also like