Premium extra virgin olive oil of the Picual variety produced in the province of Jaén.
Premium extra virgin olive oil made from early Picual olives in the province of Jaén.
Hacienda El Palo Premium Picual stands out for its intensity and balance, with green nuances and a defined flavour. Its organoleptic profile makes it a perfect choice for both everyday use and more elaborate dishes. It is rich in natural antioxidants such as vitamin E and polyphenols.
Food pairing: It is recommended for raw use, being ideal for salads, toast and as a finishing touch to any type of dish.
Aceites Hacienda el Palo is a reference company in the sector of premium extra virgin olive oil for the quality of its products. Currently, they are internationally recognized as one of the five companies with the best winery in the world in terms of the quality of the oil that it treasures.
They have managed to combine experience, tradition and modernity in the extraction of the best olive juices in a wonderful environment, the Finca Hacienda el Palo, between the rivers Guadalquivir and Guadalbullón in the province of Jaén.
In Hacienda el Palo they make and package their own olive juices that come from their own olive groves, which provides them with absolute control from the care of the field to the production and marketing.
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