Premium unfiltered extra virgin olive oil made from Picual olives in the province of Jaén.
The unfiltered oil has a unique character. As it ages, its fresh green notes mellow, and its characteristic bitterness and spiciness diminish. This oil lingers on the palate and has a characteristic intense aroma. Its freshness translates into a high content of polyphenols, which are responsible for its green colour and its bitter and spicy taste. However, it is recommended to consume it in a short period of time in order to enjoy a unique organoleptic experience.
Food pairing: It is recommended for raw use, being ideal for salads, toast and as a finishing touch to any type of dish.
Aceites Hacienda el Palo is a reference company in the sector of premium extra virgin olive oil for the quality of its products. Currently, they are internationally recognized as one of the five companies with the best winery in the world in terms of the quality of the oil that it...
