This seaweed pâte is packed with vitamins, including vitamin B12, and is made with natural ingredients.
Seaweed pâté is an artisanal product made with natural ingredients, offering a smooth texture and a strong sea flavour. It is an ideal choice for people who follow a vegetarian diet and want to rediscover the taste of the sea.
This seaweed pâte is packed with vitamins, including vitamin B12, and is made with natural ingredients, making it a delicious and original starter that pairs perfectly with different sauces, such as mayonnaise and cocktail sauce. It is an innovative take on the Asturian canning tradition, making it an exclusive appetiser or a quality starter for your table.
On the coast of Asturias, one of the richest in fish and seafood in the Cantabrian Sea, lies the town of Avilés, whose fishing tradition goes back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional production of its preserves and traditional ready meals.
Under the Laurel brand, old recipes are combined with new and exclusive creations. The correct selection and appropriate handling of the raw material, as well as the exclusion of any type of additive or non-natural component (colouring, antioxidant preservative...) are its seal of quality and guarantee for healthy eating.
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