The main ingredients of this pâté are crab, tomato, egg, cream, Pedro Ximenez wine, spices and salt.
Velvet crabs pâté, also known as Andaricas in Asturian, is an artisan product made in Avilés (Asturias). This pâté has a smooth, creamy texture and an intense seafood flavour, giving it a unique touch. It is excellent as an appetiser with toast, as a spread or as a snack. The main ingredients of this pâté are crab, tomato, egg, cream, Pedro Ximenez wine, spices and salt.
Conservas Laurel offers a wide variety of homemade products, including fish and seafood pâtés made without preservatives or colourings. Crab pâté is a perfect choice for those looking for a gourmet starter or amuse-bouche.
On the coast of Asturias, one of the richest in fish and seafood in the Cantabrian Sea, lies the town of Avilés, whose fishing tradition goes back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional production of its preserves and traditional ready meals.
Under the Laurel brand, old recipes are combined with new and exclusive creations. The correct selection and appropriate handling of the raw material, as well as the exclusion of any type of additive or non-natural component (colouring, antioxidant preservative...) are its seal of quality and guarantee for healthy eating.
You might also like
